These St. Louis ribs come from pastured raised heritage breed pigs. Marinated and pre cooked all you have to do is heat and eat! Delicious and easy!
This is a half rack which is about 1.5-1.8lb.
Ingredients:
Pork spareribs seasoned with brown sugar, sea salt, spices, dehydrated onion, garlic. Sauce: water, sugar, tomato paste, vinegar, corn syrup, modified food starch, salt, pineapple juice concentrate, cultured dextrose, natural smoke flavor, caramel color, molasses, spices, cayenne pepper, garlic powder, tamarind, natural flavor.
Cooking instructions: If frozen, defrost before heating. Heat times may vary*.
OVEN: Remove the ribs from the bag and place in a baking pan. Loosely cover the pan with foil and bake at 350ºF for 30 minutes*. Baste ribs with extra sauce. For more tender results, wrap ribs securely with foil and cook for 40 minutes*.
GRILL: Grill on medium heat until heated on both sides, about 7 minutes per side*. Baste ribs with extra sauce.
MICROWAVE: Remove wrapping film. Cut a slit in the top of the bag and microwave on HIGH power. Heat time: Approximately 4 to 7 minutes for 1.5lb. rack, 7 to 10 minutes for 2.5 lb. rack*.
