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Soft Bolted Wheat (pastry wheat)

Castle Valley Mill

Soft Bolted Wheat (pastry wheat)

$6.99/2lb bag


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This is the type of wheat you want for baking pastries, muffins, pancakes, banana breads, etc.

Castle Valley Mill’s Soft Wheat is red winter wheat grows well in our Mid-Atlantic climate. This is a low protein wheat that is best suited to batter-style baking such as banana bread, pancakes, muffins, or anything that should have a soft, crumbly texture.


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