Eggplant, Mozzarella Cheese(cow's milk, rennet, sea salt), Ricotta Cheese (cow's milk, rennet, cheese cultures, sea salt), Tomato, Onions, Garlic, Basil, EVOO, Spices
Keep frozen. Thaw in refrigerator 12-24 hours before use. Preheat oven at 350 degrees. Take cover off and recycle! Recover with tin foil. Once oven is preheated, cook for 15-20 mins. Take foil off and cook for another 10 minutes. Enjoy!