Wild for Salmon nova lox is smoked in small batches in Westchester PA. It is smoked using raw sugar, sea salt and natural wood smoke. The lox has a smooth and moist texture with a sweet and smoky, but subtle flavor. Wild for Salmon's Nova lox contains no nitrates or preservatives, therefore it is best to keep the salmon frozen until it’s ready to be eaten. You should always refrigerate after thawing and eat up to 5 days after.