Castle Valley Mill is a local gem grinding flours and distributing grains to homes and businesses across the Tri State Area and beyond. You are familiar with their great tasting products if you have ever eaten our other vendor products like Merzberger breads and Vera Pasta. The quality, care and craftsmanship is simply the best. Their grains are not processed like most modern mills, making their products nutritious and easy to digest!
Nestled on the banks of Neshaminy Creek in historic Bucks County, Pennsylvania, Castle Valley Mill began grinding Bucks County grains in 1730. Built on land that was given to the Meredith family by William Penn, the mill has been known as Grove's Mill, Reed's Mill, and now Castle Valley Mill. This historic building has witnessed the birth, growth and advance of our country. With the Industrial Revolution came internal combustion engines and electricity, and slowly, the value of water power diminished, and the buildings fell into disrepair. The property was in poor condition when Mark Fischer's grandfather, Henry Fischer, purchased and restored the property in 1947. A miller from Erlbach, Germany, Henry loved the honest hard work and satisfaction of milling and made Castle Valley his home. His hobby was the on-going repair as restoration of the mill and the milling machinery - a quest that Mark continues to this day. Henry saved many milling machines and examples of American technology and ingenuity when older mills in Bucks County were being torn down or gutted. From this collection Castle Valley Mill has restored several antique stone mills and processing machines and have put them back in operation. Your support of Castle Valley Mill products will not only please your palette, but contribute to the continuing preservation and restoration of this valuable piece of history.