Pulled Brisket or Pork Sammies!



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Serves
3
Prep
20
Cook
10
Pulled Brisket or Pork Sammies!

Can't get much easier than this one. Pre-made and pulled bbq brisket or pork with a fresh homemade coleslaw and sweet potato buns make this a quick weekday night winner.

Enjoy!


Ingredients


14oz of pulled brisket or pulled pork in sauce (We carry both)


4 sweet potato buns


For the coleslaw


1 cabbage (savoy or standard) sliced very thin


1 cup of grated carrots


1 tablespoon of sugar


2 tablespoons of vinegar


2 tablespoons of mayonnaise of vegan mayo substitute  


salt and pepper to taste


Directions


This is a super easy super tasty quick dinner or lunch. Premade pulled pork makes this a breeze. Everyone will love it. 


1. Heat the pulled meat in a saucepan on low.


2. Slice and toast your buns slightly (optional)


3. Make the coleslaw (can be done ahead of time and kept in fridge.)


Finely chop your cabbage and grate your carrot. Set aside


In a large bowl whisk your sugar, vinegar, salt, and pepper until dissolved. Then add your mayo and mix. Finally, mix in your cabbage and carrots until well coated.


Taste it. It should be a nice balance of sweet, salt and tang. If it needs a little more of any of the above ingredients to get it just right. Add and stir in.


4. Assemble sandwich - Add pork to buns. Top with coleslaw (or serve coleslaw on the side). Add a pickle if you like. Enjoy!


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