A favorite at Wild Flour Bakery, this pie starts by tossing fresh, locally grown apples with flour, sugar, and cinnamon. Once piled high into their homemade pie crusts, the apples are treated to a healthy splash of Calvados (apple brandy) and then baked to a delicious golden brown.
9" Fresh Baked Pie
Serves:8-10
Flour, Butter, Apples, Sugar, Cinnamon, Salt, Vinegar.
