Merzbacher's Bakery deli rye is a wonderful hearty canvas for any sandwich. Functions like a classic rye bread, but made with scalded rye (for moisture), pre-fermented rye (for a sour tang), and rye malts (a little bittersweet-ness). This loaf is dark in color and rich in flavor. 1/2" Sliced Bread!!
White flour (unbleached/unbromated), locally sourced rye flour (milled daily), water, ground caraway, ground rye malts, malt syrup, salt, yeast, cultures
