Beautiful airy crumb with a perfect crust that will complement any sandwich. Our focaccia is perfectly balanced, baked with Maldon sea salt, dried rosemary, and olive oil.
White flour (unbleached/unbromated), wheat flour (milled daily), locally sourced malted barley flour, locally sourced cornmeal, apple cider vinegar, water, salt, yeast, cultures, olive oil, rosemary, malden salt, black pepper
